Curried Split Pea Soup


When it comes to soup, I could easily consumé it all day <— see what I did there?

This one is no exception.

  • 1 cup Yellow Split Peas
  • 6 cups Water
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Ground Cumin
  • 1/2 tsp Ground Tumeric
  • 1 tsp Yellow Curry Powder

Throw all of your ingredients into a soup pot and bring to boil.

Turn down to simmer for 30 mins.

Pour soup into a blender and purée until smooth.

Makes approximately 6 bowls.

Notes: If you like your puréed soups thicker, use only 4 cups of water.  Alternatively, if you want a thinner soup, I recommend adding extra liquid while blending to desired consistency.

***Changing the liquid ratio obviously will change the number of servings.

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